Dehydrated pineapple garnish 1lb wholesale bulk pack for bars and resorts ToGarnish

Dehydrated Pineapple Garnish | 1LB Wholesale Bulk Pack | ToGarnish

$45.00 USD
Sale price  $45.00 USD Regular price 
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Dehydrated pineapple garnish 1lb wholesale bulk pack for bars and resorts ToGarnish

Dehydrated Pineapple Garnish | 1LB Wholesale Bulk Pack | ToGarnish

$45.00 USD
Sale price  $45.00 USD Regular price 
Unit price $0.13 USD each
Shipping calculated at checkout.

This 1LB bulk pack is the wholesale format for bars, resorts, and tropical-concept venues that require consistent pineapple garnish at volume. Each pound contains approximately 260 individual pineapple slices, produced in Caguas, Puerto Rico using heat pump dehydration — a low-temperature process that concentrates the natural tropical aromatics of the fruit without caramelization, browning, or the addition of any preservatives or additives.

Wholesale Specifications

Net weight: 1LB (454g). Approximate count: 260+ slices. SKU: TOGARNISH-PINEAPPLE-BULK-1LB. Minimum order: 2 cases per SKU (12 units per case). Price per unit: $45.00. Introductory pricing available for first orders — contact us at togarnish.com.

Operational Performance

Fresh pineapple is one of the most labor-intensive garnishes in bar operations: it requires dedicated cutting equipment, significant prep time, and generates substantial waste from peeling and coring. The cut surface oxidizes within 2 hours under ambient bar conditions, meaning fresh pineapple prepared before service is often past its visual peak before the first guests arrive. ToGarnish dehydrated pineapple eliminates all of this — the slice goes from bag to glass in seconds, with no equipment, no prep time, and no end-of-shift disposal. One 1LB bulk pack covers approximately 4 to 5 full nights of service for a mid-volume venue.

Storage

18+ months unopened in a cool, dry location away from direct sunlight. No refrigeration required. Once opened, reseal and consume within 3 weeks for optimal aroma.

Cocktail Applications

Mai Tais, Piña Coladas, rum punches, tropical spritzes, and signature house cocktails. Particularly effective in aged rum and cachaça-based drinks where the concentrated tropical aroma of the heat pump process complements the barrel notes of the spirit.

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