Dehydrated orange garnish 1lb wholesale bulk pack for bars and restaurants ToGarnish

Dehydrated Orange Garnish | 1LB Wholesale Bulk Pack | ToGarnish

$45.00 USD
Sale price  $45.00 USD Regular price 
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Dehydrated orange garnish 1lb wholesale bulk pack for bars and restaurants ToGarnish
1/4

Dehydrated Orange Garnish | 1LB Wholesale Bulk Pack | ToGarnish

$45.00 USD
Sale price  $45.00 USD Regular price 
Unit price $0.13 USD each
Shipping calculated at checkout.

Pickup available at F4 Calle Florencia

Usually ready in 1 hour

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Dehydrated Orange Garnish | 1LB Wholesale Bulk Pack | ToGarnish

F4 Calle Florencia

Pickup available, usually ready in 1 hour

F4 Calle Florencia
Caguas Norte
Caguas PR 00725
United States

7873882700

This 1LB bulk pack delivers the full operational advantage of ToGarnish dehydrated orange for bars and hospitality operations running at volume. Each pound contains approximately 260 individual orange slices, produced in Caguas, Puerto Rico using heat pump dehydration — a low-temperature process that preserves the natural pigmentation, essential oils, and aromatic compounds of the fruit without additives, colorants, or sulfites.

Wholesale Specifications

Net weight: 1LB (454g). Approximate count: 260+ slices. SKU: TOGARNISH-ORANGE-BULK-1LB. Minimum order: 2 cases per SKU (12 units per case). Price per unit: $45.00. Introductory pricing available for first orders — contact us at togarnish.com.

Operational Performance

Orange is required for Old Fashioneds, Spritzes, Negronis, and dozens of standard cocktail menu items. Fresh orange cut at the beginning of service oxidizes within 3 to 4 hours, producing a browned garnish that communicates the opposite of quality by peak service. One 1LB bulk pack of ToGarnish dehydrated orange covers approximately 4 to 5 full nights of service for a mid-volume bar, with zero prep time, zero daily waste, and consistent color and aroma from first order to last call.

Storage

18+ months unopened in a cool, dry location away from direct sunlight. No refrigeration required. Once opened, reseal and consume within 3 weeks for optimal aroma.

Cocktail Applications

Old Fashioneds, Negronis, Aperol Spritzes, whiskey sours, rum cocktails, and sangria. The heat pump process preserves the citrus essential oils at a concentration level that standard dehydration methods cannot match, making the sensory contribution of the garnish measurably stronger in spirit-forward drinks.

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