The Old Fashioned is the cocktail that defines a bar's credibility. It is demanding in execution, and the garnish is the final detail that communicates whether the bartender masters their craft. The fresh orange slice cut at 4 PM has already lost its aroma and color by 11 PM. The dehydrated orange garnish solves exactly this problem.
The Recipe: Boricua Old Fashioned
Ingredients:
- 2 oz whiskey or bourbon
- ½ oz simple syrup
- 2 dashes Angostura bitters
- 1 dash water
- 1 ToGarnish dehydrated orange slice
- Large block ice
Preparation:
- Dissolve sugar with bitters and water in the old fashioned glass.
- Add whiskey and stir gently.
- Place the block of ice. Stir for 20 to 30 seconds with a bar spoon.
- Garnish with the dehydrated orange slice on the rim of the glass.
The Sensory Role of Dehydrated Garnish
In the Old Fashioned, orange is not just decoration: its essential oils complement the toasted notes of the whiskey. Heat pump dehydration concentrates these oils to a level that a fresh orange oxidized halfway through service cannot replicate. The result is a cocktail that smells premium from the moment it arrives at the table.
Request your wholesale order of dehydrated orange at togarnish.com.