The Blood Orange Spritz is one of the most photographed cocktails in upscale bars. Its deep red color and the presence of a dehydrated blood orange slice on the rim of the glass make it the most requested garnish in premium properties and rooftop bars in Puerto Rico.
The Blood Orange as a Marketing Tool
In the age of user-generated content, every cocktail is a marketing opportunity. The dehydrated blood orange has burgundy and garnet tones with a translucent texture that captures light uniquely. Hotels and rooftop bars report that drinks garnished with this SKU generate more organic social media content than any other garnish format.
The Recipe: Blood Orange Spritz
Ingredients:
- 3 oz dry Prosecco or Cava
- 1.5 oz Aperol or Campari
- 1 oz sparkling water
- 1 dehydrated ToGarnish blood orange slice
- Ice
Preparation:
- Fill a wine glass with ice.
- Pour in the Aperol, then the Prosecco, and finish with sparkling water. Do not stir to preserve the bubbles.
- Place the dehydrated blood orange slice on the rim of the glass.
Advantage for Luxury Properties
A resort that serves 200 spritzes per night can have the entire week's garnish ready in minutes, completely eliminating daily fresh fruit prep and ensuring consistent presentation with every service.
Order your wholesale dehydrated blood orange at togarnish.com.